McSweeney Senior Center
Lunch Menu

March 2010

TVCCA's Senior Nutrition Program is supported by senior Resources Area Agency on Aging with Title III funds made available unser the Older Americans Act. This menu meets 1/3 of the RDA and comforms to U.S. Dietary Guidelines.

Monday Tuesday Wednesday Thursday Friday
1
Swiss Steak
Rice Pilaf
Broccoli
Orange Juice
Chocolate Chip Cookie
2
Baked Ham w/Pineapple
Baked Sweet Potatoes
Green Beans
Fruit Cocktail
3
Beef Stronganoff
Seasoned Egg Noodles
Peas & Carrots
Applesauce
4
Egg Salad on Roll
Coleslaw
Split Pea Soup
Peaches
5
CLOSED ON FRIDAY
8
Roasted Pork
Baked Sweet Potatoes
Green Beans Almondine
Fruit Cocktail
9
Hamburger on Bun
Coleslaw
Beef Barley Soup
Peaches
10
BBQ Chicken
Roasted Potatoes
Broccoli
Fresh Fruit
11
Ziti w/Meat Sauce
Spinach
Grape Juice
Cupcake
12
CLOSED ON FRIDAY
15
BBQ Meatballs
Seasoned Egg Noodles
Mixed Vegetables
Applesauce
16
Stuffed Chicken w/Gravy
Scalloped Potatoes
Spinach
Pineapples
17
St. Patrick's Day
Corned Beef & Cabbage
Potatoes & Carrots
Cranberry Juice
Shamrock Cake
18
Turkey Grinder
Macaroni Salad
Tossed Salad w/Tomatoes
Fresh Orange
19
CLOSED ON FRIDAY
22
Turkey w/Stuffing
Au Gratin Potatoes
Vegetable Soup
Pears w/Mandarin Oranges
23
Rigatoni Alfredo w/Chicken
Broccoli
Fresh Fruit
24
Ethnic Meal
Sweet & Sour Pork
Fried Rice
Mixed Vegetables
Pineapple
25
Shepherd's Pie
Peas & Carrots
Applesauce
26
CLOSED ON FRIDAY
29
Baked Chicken
Scalloped Potatoes
Peas & Carrots
Fresh Orange
30
Hot Dog on Roll
Baked Beans
Mixed Vegetables
Grape Juice
Sugar Cookie
31
Meatloaf w/Gravy
Mashed Potatoes
Green Beans Almondine
Fruit Cocktail


Suggested Donation: $2.00